Published on Emerils.com (https://www.emerils.com)

Recipe
Mexican Coffee Freeze [1]

Mexican Coffee Freeze

  • Prep Time: 5 minutes
  • Total Time: 5 minutes plus time to freeze
  • Yield: 1 quart
[2]

Ingredients

  • 1 1/2 cups cold brew coffee concentrate (we used Coolbrew)
  • 1 can condensed milk
  • 1/2 cup whole or 2% milk
  • 1/2 cup Rumchata
  • 2 tablespoons light rum

Directions

  • Combine all of the ingredients in a mixing bowl and whisk until the condensed milk has disolved into the coffee mixture. Refrigerate for 1 or 2 hours and pour mixture into an ice cream maker and freeze according to manufacture's directions. Alternately, pour the mixture into a baking dish and place in the freezer. Every so often scrape the mixture with a fork until frozen but still slushy. Serve immediately or store in the freezer for up to 2 weeks.
     

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Recipe Details

  • Source: Emeril's Test Kitchen [5]
  • Dish Type: Beverage/Non-Alcoholic [6]
  • Cuisine: Mexican [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Tags

cool down [10]

Reviews

Source URL: https://www.emerils.com/130816/mexican-coffee-freeze