Published on Emerils.com (https://www.emerils.com)

Recipe
Buffalo Mozzarella and Tomato Salad with Olive Drizzle [1]

Buffalo Mozzarella and Tomato Salad with Olive Drizzle

  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
[2]

Ingredients

  • 1 cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 teaspoon minced garlic
  • 3 tablespoons chopped parsley
  • 3 tablespoons drained capers
  • 3 tablespoons thinly sliced Kalamata olives
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 2 pounds ripe tomatoes, cored and sliced into ½-inch thick slices
  • 1 pound buffalo mozzarella, sliced into 1/2-inch thick slices
  • 2 cups fresh basil leaves

Directions

  • Add the balsamic vinegar to a small saucepan and set over medium heat. Bring to a simmer and cook until reduced to ¼ cup, about 15 minutes. Remove from the heat and set aside.
  • Add the olive oil to a mixing bowl and combine with the garlic, parsley, capers, olives, salt and pepper.
  • Arrange the tomato slices, mozzarella slices and the basil in and overlapping pattern on a serving plate and drizzle with the olive mixture and additional freshly ground black pepper. Drizzle the reduced balsamic over the top. Set aside for flavors to meld or serve immediately.

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Recipe Details

  • Source: Eat the World [5]
  • Dish Type: Salads [6]
  • Cuisine: Italian [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Tags

Eat the World [10]

Reviews

Source URL: https://www.emerils.com/130003/buffalo-mozzarella-and-tomato-salad-olive-drizzle