Recipe
Chocolate Negroni
Serve up this tasty take on the negroni, from mixologist Naren Young, for a classic with a twist.
Ingredients
- 1.5 ounces Plymouth gin
- 1 ounce Campari
- 3/4 ounce Punt e Mes vermouth
- 1/4 ounce white creme de cacao
- 2 to 3 dashes Chocolate Mole bitters
- Orange twist, for garnish
Directions
- Combine gin, Campari, vermouth, creme de cacao, and bitters in a shaker with ice and stir until well chilled. Strain into a double rocks glass over 1 large ice cube. Garnish with a large orange twist.
Recipe Details
- Source: Emeril's Table: Cocktails for Entertaining [5]
Reviews