Published on Emerils.com (https://www.emerils.com)

Recipe

Cilantro Mayonnaise

  • Yield: 1 1/2 cups
[1]

Ingredients

  • 1 large egg, room temperature
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup chopped fresh cilantro leaves
  • 1 cup vegetable oil
  • 2 tablespoons freshly squeezed lime juice, plus more to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked white pepper

Directions

  • Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Emeril's Table: Hamburger 101 [4]

Reviews

Source URL: https://www.emerils.com/127595/cilantro-mayonnaise