Published on Emerils.com (https://www.emerils.com)
Recipe

Chocolate Covered Gooseberries, Strawberries, Figs, And Biscotti

  • Yield: 8 servings
[1]

Ingredients

  • 1 pint Cape gooseberries
  • 1 pint fresh strawberries or cherries
  • 1 pint fresh figs
  • 1 box prepared biscotti
  • 1/4-pound white chocolate, melted
  • 1/4-pound milk chocolate, melted
  • 1/4-pound dark chocolate, melted
  • Fresh mint sprigs, for garnish

Directions

  • Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.
  • When chocolate has hardened, transfer to a platter and garnish with mint sprigs.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

Reviews

Source URL: https://www.emerils.com/127309/chocolate-covered-gooseberries-strawberries-figs-and-biscotti