Recipe
Caramel And Three Chocolate Apples
Ingredients
- 6 large red apples
- 6 (6-inch) small wooden dowels
- 2 cups caramel sauce, warm
- 2 cups melted milk chocolate, warm
- 2 cups melted white chocolate, warm
- 2 cups melted semisweet chocolate, warm
- 2 cups pecan pieces, toasted
Directions
- Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the white chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve.
Recipe Details
- Source: Emeril Live EM0308 [4]
- Dish Type: Dessert [5]
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