Published on Emerils.com (https://www.emerils.com)

Recipe

Double Chocolate Espresso Malt Shake

  • Yield: 2 servings
[1]

Ingredients

  • 3/4 cup large ice cubes
  • 4 (1/4 cup) scoops chocolate ice cream
  • 3/4 cup cold chocolate milk
  • 2 tablespoons chilled espresso or strong coffee
  • 3 tablespoons malted milk powder
  • Maraschino cherries, for garnish

Directions

  • Combine all ingredients in a blender and process on high until smooth. Pour into tall glasses and serve immediately, garnished with maraschino cherries.

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Recipe Details

  • Source: EM2A45E [4]
  • Dish Type: Dessert [5]

Reviews

Source URL: https://www.emerils.com/126898/double-chocolate-espresso-malt-shake