Recipe
Sauteed Mushrooms Over Polenta
Ingredients
- 3 tablespoons olive oil
- 1/2 pound whole shiitake mushrooms, stemmed
- 1/2 pound whole cremini mushrooms, cleaned
- 1 tablespoon chopped garlic
- 2 cups vegetable stock
- Fresh herbs
- Creamy Polenta, as accompaniment
Directions
- In a saucepan over medium-high heat, add the olive oil and heat. When the olive oil is hot, add the mushrooms and saute until they begin to release their liquid, about 5 to 8 minutes. Add the garlic and saute for 1 minute. Add the stock and bring to a simmer. Cook until the mushrooms are tender, about 10 minutes. Season with salt and pepper, to taste. Remove from the heat and sprinkle with fresh herbs. Serve over creamy polenta.
Recipe Details
- Source: Emeril Live EM1G24e [4]
- Dish Type: Sides [5]
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