Published on Emerils.com (https://www.emerils.com)

Recipe

Decorators Buttercream

  • Yield: Frosting and filling for 1 two-layer cake
[1]

Ingredients

  • 1 cup solid vegetable shortening
  • 1 pound (2 cups) unsalted butter
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 pinches salt
  • 3 pounds confectioners' sugar (10X)
  • 3 tablespoons meringue powder
  • 4 1/2 ounces milk

Directions

  • Cream the shortening and butter together in the bowl of an electric mixer. Add the flavorings and salt. Gradually add the sugar, 1 cup at a time. Add the meringue powder - the mixture will appear dry. Add the milk and beat until light and fluffy, about 5 to 8 minutes. Keep bowl covered with a damp cloth or plastic wrap.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Emeril Live EM1G19e [4]
  • Dish Type: Dessert [5]

Reviews

Source URL: https://www.emerils.com/126185/decorators-buttercream