Recipe
Tomato And Sausage Soup
Ingredients
- 2 slices bacon, diced
- 4 ounces linguica, finely chopped
- 4 ounces linguica, sliced 1/4-inch thick
- 4 ounces chorizo, finely chopped
- 4 ounces chorizo, sliced 1/4-inch thick
- 1 cup chopped red onions
- 2 teaspoons Essence [2]
- 1/8 teaspoon crushed red pepper
- 1 tablespoon chopped garlic
- 1 bay leaf
- 4 cups chopped peeled and seeded tomatoes
- 3 cups chicken stock
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro leaves
- Crusty bread
Directions
- In a large saucepan or stock pot, fry the bacon over medium-high heat for 2 minutes. Add the chopped and sliced sausages and cook with the bacon until the fat is rendered and all the meat is browned, about 5 minutes. Add the onions, Essence, and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook until fragrant, 30 seconds. Add the bay leaf, tomatoes and stock and stir to combine. Bring to a boil, reduce the heat and simmer for 30 minutes. Season, to taste, with salt and freshly ground black pepper. Garnish with cilantro and serve with crusty bread.
Recipe Details
- Source: Emeril Live EM1G10e [5]
- Dish Type: Soups [6]
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