Recipe
Garlic Mashed Yukon Gold Potatoes
Ingredients
- 1 pound Yukon gold potatoes, peeled and cut into 1-inch dice
- 4 tablespoons unsalted butter
- 2 cloves garlic, roughly chopped
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Directions
- In a medium saucepan, combine the potatoes and enough salted water to cover by 1-inch. Bring to a boil and cook until fork tender, about 12 minutes.
- While the potatoes are cooking, in a medium skillet, melt the butter over medium-low heat. Add the garlic and cook, stirring, until caramelized and golden brown, about 4 minutes. Remove from the heat and add the cream. Return to medium-low heat to gently warm the cream.
- Drain the potatoes in a colander. Return to the pan over medium-high heat. Cook, stirring with a heavy wooden spoon or whisk, to remove the excess moisture, about 1 minute. Add the garlic cream and cook, stirring, until the potatoes are mashed and smooth, about 4 minutes. Season the potatoes with the salt and white pepper. Cover to keep warm until ready to serve.
Recipe Details
- Source: Emeril Live EM1F79e [4]
- Dish Type: Sides [5]
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