Published on Emerils.com (https://www.emerils.com)

Recipe
New Orleans Style Crabmeat Salad [1]

New Orleans Style Crabmeat Salad

  • Prep Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
[2]

Ingredients

  • 1 head iceberg lettuce, cored and cubed
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 1/2 cup chopped red onions
  • 1/2 cup chopped celery
  • 1/2 cup roughly chopped pimiento-stuffed green olives (about 8 large)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped parsley
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  • In a large bowl, combine the lettuce, crabmeat, onions, celery, olives, green onions, and parsley. In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Pour over the crabmeat mixture. Toss gently to coat, being careful to not to break up the crabmeat lumps. Adjust seasoning, to taste.

  • Refrigerate until well chilled and the crabmeat is marinated, at least 2 hours. Serve.

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Recipe Details

  • Source: Emeril Live EM1F61e [5]
  • Dish Type: Salads [6]
  • Cuisine: Cajun/Creole [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Tags

Holiday Salads [10]

Reviews

Source URL: https://www.emerils.com/125954/new-orleans-style-crabmeat-salad