Published on Emerils.com (https://www.emerils.com)

Recipe
Grilled Marinated Fish With Tropical Salsa And Coconut Rice [1]

Grilled Marinated Fish With Tropical Salsa And Coconut Rice

  • Prep Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
[2]

Ingredients

  • 1/2 cup sliced yellow onions
  • 1/2 cup olive oil
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lime juice
  • 2 tablespoons fresh cilantro
  • 5 cloves garlic, smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 4 (6 to 8-ounce) troll-caught mahi mahi fillets, skin on
  • Coconut Rice [3]
  • Tropical Salsa [4]
  • Toasted coconut flakes, garnish
  • Chopped cilantro, garnish

Directions

  • In a bowl, combine the onions, oil, orange and lime juices, cilantro, garlic, salt, cumin, and red pepper flakes. Place the fish in a large, non-reactive baking dish. Pour the marinade over the fish, cover and refrigerate for up to 1 hour.

  • Preheat a grill, and lightly oil the grill rack with vegetable oil. Remove the fish from the marinade. Place on the oiled grill and cook, skin side up, until marked, 45 seconds to 1 minute. Turn carefully with a spatula and cook, skin side down, until the fish is just cooked through, about 6 minutes, depending upon thickness. Remove from the grill.

  • Spoon the coconut rice into the center of 4 large plates. Arrange 1 fillet onto each serving of rice and top with the Tropical Salsa. Garnish with toasted coconut and cilantro, and serve.

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Recipe Details

  • Source: Emeril Live EM1F59e [7]
  • Dish Type: Entree [8]
  • Cuisine: Carribean [9]
  • Cooking Method: Grilling [10]
  • Occasion: Any [11]
  • Effort Level: Simple [12]

Tags

Summer Grilling Seafood [13]

Reviews

Source URL: https://www.emerils.com/125942/grilled-marinated-fish-tropical-salsa-and-coconut-rice