Recipe
Pastry Top
Ingredients
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into pieces
- 2 tablespoons cold water
Directions
- Into a medium bowl, sift together the flour and salt. Add the butter and work in with fingertips until coarse crumbs form. Add enough cold water 1 teaspoon at a time to form a smooth dough, being careful not to overwork the dough. Cover and let rest, refrigerated for 30 minutes before rolling out.
Recipe Details
- Source: Emeril Live EM1F45e [4]
- Dish Type: Baked Goods [5]
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