Recipe
Haricot Verts
Ingredients
- 12 ounces haricots verts, ends trimmed, or small thin green beans
- 2 tablespoons unsalted butter
Directions
- Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath to refresh. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts, and cook, stirring, for 3 minutes.
Recipe Details
- Source: Emeril Live EM1F29e [4]
- Dish Type: Sides [5]
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