Published on Emerils.com (https://www.emerils.com)

Recipe

Cooked Asparagus

[1]

Ingredients

  • 1/2 to 1 pound pencil-thin asparagus spears, tough woody ends removed, and spears trimmed to an even length

Directions

  • Bring a large saucepan of salted water to a boil. Add the asparagus and cook until just tender, 1 to 2 minutes, depending upon their thickness. Transfer with tongs to an ice bath to refresh. Remove from the water and pat dry. Set aside.

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Recipe Details

  • Source: Emeril Live EM1F17e [4]
  • Dish Type: Sides [5]

Reviews

Source URL: https://www.emerils.com/125694/cooked-asparagus