Recipe
Caramelized Onions
Ingredients
- 4 tablespoons unsalted butter
- 1 pound yellow onions, peeled and very thinly sliced (4 cups)
Directions
- Melt the butter in a large saute pan over medium-high heat. Add the onions and lower the heat to medium-low. Cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour.
- Remove from the heat and set aside until ready to serve with the Bacon Pancakes.
Recipe Details
- Source: Emeril Live EM1E75e [4]
- Dish Type: Sides [5]
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