Published on Emerils.com (https://www.emerils.com)

Recipe

Sweet Pie Crust

  • Yield: One 10-inch Pie Crust
[1]

Ingredients

  • 8 ounces flour (about 1 1/2 cups plus 2 tablespoons)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 ounces (1 stick) cold butter, cut into 1/2-inch pieces
  • 2 tablespoons solid vegetable shortening
  • 3 tablespoons ice water

Directions

  • Into a large bowl sift the flour and salt. Add the butter pieces and shortening and work them into the flour by hand until the dough starts to come together and form small pea shapes. Work the ice water into the dough 1 tablespoon at a time with your fingers until it just comes together, being careful not to over mix. Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out.

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Recipe Details

  • Source: Emeril Live EM1E60e [4]
  • Dish Type: Baked Goods [5]

Reviews

Source URL: https://www.emerils.com/125448/sweet-pie-crust