Published on Emerils.com (https://www.emerils.com)

Recipe

Pina Colada Parfait

  • Yield: 4 servings
[1]

Ingredients

  • 1 quart Ginger-Lemongrass Infused Coconut Sorbet [2]
  • 1 cup chopped pineapple
  • 1/2 cup toasted sweetened coconut flakes
  • 1 cup dark rum
  • 1/2 cup sweetened whipped cream
  • 1/2 cup white chocolate shavings, garnish

Directions

  • In 4 tall, footed glasses, place 1 small scoop of coconut sorbet and pack the ice cream down into the bottom of the glasses with the back of a spoon. Top with about 1 tablespoon of the chopped pineapple, about 1 1/2 teaspoons of the toasted coconut, and drizzle with about 1 tablespoon of the rum. Continue with the remaining ingredients, so there are 4 layers of each, ending with pineapple and rum on top, pressing with a spoon to "seal" each layer.
  • Place the parfaits in the freezer for at least 30 minutes. Remove from the freezer and top each with 2 tablespoons of whipped cream and garnish with white chocolate shavings. Serve immediately.

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Recipe Details

  • Source: Emeril Live EM1E26e [5]
  • Dish Type: Dessert [6]

Reviews

Source URL: https://www.emerils.com/125252/pina-colada-parfait