Recipe
Polish Deep Fried Garlic Sausage
Ingredients
- 1 1/2 pounds pork loin or butt, removed from the bone and diced
- 1/2 pound pork fat
- 1/4 pound veal
- 1/2 cup dry red wine
- 1 head garlic, peeled and minced
- 1/4 cup finely chopped green onions
- 2 tablespoons minced fresh parsley
- 1 teaspoon mustard seeds
- 1 1/2 teaspoons salt
- 3/4 teaspoon Essence [2]
- 1/4 teaspoon ground black pepper
- 2 feet hog casings, optional
- Vegetable oil, for frying
- Polish Honey Sauce [3]
Directions
- Pass the pork, pork fat, and veal through a food grinder fitted with a coarse die. Place the meat in a large bowl and combine with the remaining ingredients, except the oil. Mix well by hand. Heat a teaspoon of oil in a small skillet, and cook about 2 teaspoons of the mixture to test the seasoning. Adjust seasonings, to taste.
- With the sausage attachment on a mixer, stuff the casings, if being used. Twist and tie off to make 4-inch sausages. (Alternately, shape into patties.)
- Heat a large pot of vegetable oil to 360 degrees F. With a sharp fork, prick each sausage twice, then carefully ease in batches into the hot oil. Cook until cooked through and golden brown, turning, about 3 to 4 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Serve with Polish Honey sauce.
Recipe Details
- Source: Emeril Live EM1E21e [6]
- Dish Type: Sides [7]
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