Published on Emerils.com (https://www.emerils.com)

Recipe

Chorizo Tacos

  • Yield: 4 servings
[1]

Ingredients

  • 1 pound chorizo, removed from the casings and crumbled
  • 1/2 cup chopped yellow onions
  • 1 teaspoon garlic
  • 2 tablespoons chopped fresh cilantro
  • 8 corn tortillas
  • OPTIONAL ADDITIONAL FILLINGS/ACCOMPANIMENTS:
  • Pico de Gallo
  • Guacamole
  • Roasted corn kernels
  • Grated peppered Monterey Jack or Mexican queso blanco

Directions

  • Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
  • Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Emeril Live EM1E10e [4]
  • Dish Type: Entree [5]

Reviews

Source URL: https://www.emerils.com/125168/chorizo-tacos