Recipe
Kicked Up Corn Maque Choux
Ingredients
- 2 tablespoons unsalted butter
- 4 cups corn (about 6 ears)
- 1 cup chopped yellow onions
- 1/2 cup chopped red or green bell peppers
- 1 tablespoon minced jalapeno
- 2 teaspoons Emerilís Original Essence [2]
- 1 teaspoon salt
- 1/2 cup heavy cream
Directions
- Melt the butter in a large skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
- Remove from the heat and serve hot.
Recipe Details
- Source: Emeril Live EM1E06e [5]
- Dish Type: Sides [6]
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