Published on Emerils.com (https://www.emerils.com)

Recipe
Caramelized Walnut, Goat Cheese And Arugula Salad [1]

Caramelized Walnut, Goat Cheese And Arugula Salad

  • Prep Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
[2]

Ingredients

  • 3 bunches arugula (about 6 cups packed), tough stems discarded, rinsed and dried
  • 1 Belgian endive, separated into leaves
  • Sherry-Walnut Oil dressing [3]
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces goat cheese, crumbled (about 1/2 cup)
  • Caramelized Walnuts [4]

Directions

  • Toss the arugula and endive in a bowl with the dressing and the salt and pepper. Divide the greens among 4 salad plates. Top each serving with goat cheese and the caramelized nuts. Serve.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[5]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[6]

Recipe Details

  • Source: Emeril Live EM1E01e [7]
  • Dish Type: Salads [8]
  • Cuisine: Contemporary American [9]
  • Occasion: Any [10]
  • Effort Level: Simple [11]

Tags

salads [12], Holiday Salads [13]

Reviews

Source URL: https://www.emerils.com/125121/caramelized-walnut-goat-cheese-and-arugula-salad