Published on Emerils.com (https://www.emerils.com)

Recipe

Jordan's Shrimp

  • Yield: 4 servings
[1]

Ingredients

  • 2 pounds large shrimp
  • 1/2 stick butter
  • 3 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, finely minced
  • 1 teaspoon fresh tarragon
  • 1/4 cup white wine
  • Cajun Seasoning to taste
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions

  • Peel the shrimp, de-vein and set aside. In a large skillet heat the butter and olive oil. When it foams, add the shrimp, and the remaining ingredients, tossing to coat. Cook until the shrimp turn pink and opaque. Serve immediately with the pan juice and garnish with the parsley. This dish may be served in a bowl with French bread for dipping, or over angel hair pasta. Sometimes I add lump crabmeat and crawfish tails to the dish for a seafood mélange.
  • A well chilled Pinot Grigio, Sauvignon Blanc, or Chablis will kick these dishes up a notch. And remember, buy only the freshest seafood, and use fresh ingredients. It makes all the difference in the world.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Cooking Section, August 2002 [4]
  • Dish Type: Entree [5]

Reviews

Source URL: https://www.emerils.com/124890/jordans-shrimp