Published on Emerils.com (https://www.emerils.com)

Recipe

Old Fashioned Gingerbread

[1]

Ingredients

  • 1/2 cup cane syrup or black treacle with 6 tablespoons butter
  • 1 egg
  • 4 tablespoons buttermilk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 heaping teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/3 cup firmly packed brown sugar
  • Pinch of salt
  • 3/4 cup dried currants or raisins

Directions

  • Preheat the oven to 375 degrees and line the bottom of a buttered 8-inch round tin (2 inches deep) with parchment paper. Melt the cane syrup or black treacle. Beat the egg with the buttermilk. Sift together the flour, baking soda, ground ginger, ground cinnamon, brown sugar and a pinch of salt. Mix the dried currants or raisins. Add the egg mixture, then add the syrup mixture and mix well.
  • Bake for 10 minutes, then turn the heat down to 325 and bake 35 to 40 minutes longer. A few crumbs stick to a tester when the cake is done.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Cooking Section, December 2001 [4]
  • Dish Type: Baked Goods [5]

Reviews

Source URL: https://www.emerils.com/124648/old-fashioned-gingerbread