Recipe
Alain's Marbled Chocolate Bars
Ingredients
- 1 teaspoon unsalted butter, softened
- 1 1/2 pounds semi-sweet chocolate, chopped
- 1 1/2 cups toasted pecan pieces
- 12 ounces white chocolate, chopped
Directions
- Lightly butter a 10- x 12-inch baking sheet, or casserole dish and set aside.  In the top of a double-boiler, or in a metal bowl set over a pot of boiling water, melt the semi-sweet chocolate, stirring occasionally with a rubber spatula. Add the toasted pecans and stir well. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.  Melt the white chocolate in the top of a double-boiler, stirring occasionally. Spoon melted white chocolate on top of melted semi-sweet chocolate, then run a knife back and forth to create a random “marbled†effect.  When chocolate is cooled and has hardened, cut or break into pieces of desired size. Â
Recipe Details
- Source: Essence of Emeril EE2B11 [4]
- Dish Type: Dessert [5]
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