Recipe
The Latin Quarterís Seafood Ceviche
Ingredients
- 1 pound weakfish, medium diced
- 1 pound shrimp, raw, medium diced
- 1/2 ounces lemon juice
- 1/2 ounces lime juice
- 1/2 ounces orange juice
- 2 tablespoons cilantro, chopped
- 2 tablespoons parsley, chopped
- 1/4 cup jalapenos, small dice
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 sweet potatoes, peeled, sliced into thin rounds and steamed
- 2 jalapenos, sliced into rounds
- 1 lime, cut into wedges
- 1 lemon, cut into wedges
- Cilantro sprigs
- Romaine lettuce leaves
- 3-inch long plantain chips
Directions
- Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours. Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.
Recipe Details
- Source: Emeril Live EM1D35 [4]
- Dish Type: Entree [5]
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