Published on Emerils.com (https://www.emerils.com)

Recipe

[1]

Grilled Pork Tenderloin With Hazelnut Romesco And Fresh Oregano Vinaigrette

Prep Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Ingredients

2 (1-pound) pork tenderloins
Olive oil
Salt and freshly ground pepper
Hazelnut Romesco [3]
Fresh Oregano Vinaigrette [4]

Directions

Preheat grill to medium heat.

Rub pork with oil and season with salt and pepper. Place on the grill and grill until golden brown, turn over and continue grilling to desired doneness. Let rest and cut on the bias.

Serve with a dollop of Hazelnut Romesco and drizzle with Fresh Oregano Vinaigrette.

Recipe Details

Source: EM1H14e [7]
Dish Type: Entree [8]
Cuisine: Contemporary American [9]
Cooking Method: Grilling [10]
Occasion: Any [11]
Effort Level: Moderate [12]

Tags

Summer Grilling Meats [13], grilling [14]

Reviews

Source URL: https://www.emerils.com/124141/grilled-pork-tenderloin-hazelnut-romesco-and-fresh-oregano-vinaigrette