Published on Emerils.com (https://www.emerils.com)

Recipe
Grilled Pineapple With Rum Glaze And Coconut Ice Cream [1]

Grilled Pineapple With Rum Glaze And Coconut Ice Cream

  • Prep Time: 5 mintes
  • Total Time: 4 hours
  • Yield: 4 to 8 servings
[2]

Ingredients

  • 1 ripe pineapple, peeled and eyes removed, cored, and cut into eight rounds
  • 1/2 cup dark rum
  • 1/2 cup packed light brown sugar
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • Dairy Free Coconut Ice Cream [3]
  • Sweetened coconut flakes, lightly toasted, garnish

Directions

  • Preheat the grill to medium and brush clean with a wire brush.

  • In a saucepan, combine the rum, sugar, orange and lime juices, and simmer, stirring, to dissolve the sugar. Cook for 3 to 4 minutes to slightly thicken. Let cool.

  • Place pineapple on the grill. Cook until lightly charred and golden, basting on both sides with the rum mixture, 6 to 8 minutes.

  • Remove from the heat and arrange the pineapple slices in shallow bowls. Top the pineapple slices with a scoop of ice cream, drizzle a spoonful of the remaining rum glaze on top, and garnish with toasted coconut flakes. Serve immediately.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[4]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[5]

Recipe Details

  • Source: EM1H10e [6]
  • Dish Type: Dessert [7]
  • Cuisine: Carribean [8]
  • Cooking Method: Grilling [9]
  • Occasion: Grilling [9]
  • Effort Level: Simple [10]

Tags

Summer Grilling Desserts [11], grilling [12]

Reviews

Source URL: https://www.emerils.com/124129/grilled-pineapple-rum-glaze-and-coconut-ice-cream