Recipe
Three Cheese Ravioli With Emeril's Red Pepper Sauce, Ricotta Salata And Crispy Sage Leaves
Ingredients
- 1 to 1 1/2 pounds good quality cheese ravioli
- 1/2 cup Ricotta Salata, crumbled
- 16 sage leaves, fried in olive oil until crispy
- 1 jar Emeril's Red Pepper Sauce
Directions
- Bring a large pot of water to boil. Heat the pasta sauce to a simmer in a medium sauce pan. Cook the raviolis according to manufactures instructions. Place an equal amount of ravioli in four separate bowls and top with a generous portion of the sauce. garnish with cheese and fried sage.
Recipe Details
- Source: Pasta Sauces [4]
- Dish Type: Pastas [5]
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