Published on Emerils.com (https://www.emerils.com)

Recipe

Twice Fried Vinegar Chips

  • Yield: 6 cups
[1]

Ingredients

  • 8 to 10 cups vegetable oil
  • 6 cups very thinly sliced unpeeled red potatoes
  • 2 tablespoons white vinegar
  • 1 teaspoon salt

Directions

  • Heat the oil in a large pot over high heat. When the oil is very hot (375ºF), add the potatoes slowly, separating the slices with a spoon, and fry for 2 minutes. Reduce the heat to 350ºF, or medium, and fry for 3 minutes, stirring to keep the slices separated and frying evenly. Remove the slices to a basket and shake the excess oil back into the pot and turn off the heat. Spread the potato slices on a baking sheet and allow them to cool for about 10 minutes.
  • Turn the heat up to high under the oil. When the oil is very hot (375ºF), add the potatoes and fry for 1 minute. Reduce the heat to 350ºF, or medium, and fry until crisp and golden brown, for about 6 minutes. Remove the potatoes with a slotted spoon and drain on paper towels. Sprinkle with the vinegar and salt and serve.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Emeril's New New Orleans Cooking [4]
  • Dish Type: Sides [5]

Reviews

Source URL: https://www.emerils.com/123906/twice-fried-vinegar-chips