Recipe
Three Fruit Coulis
Ingredients
- BLACKBERRY COULIS:
- 1 1/2 cups fresh blackberries or seasonal fruit
- 1 cup water
- 1/4 cup sugar
- STRAWBERRY COULIS:
- 2 cups hulled fresh strawberries
- 1 cup water
- 2 tablespoons sugar
- PEACH COULIS:
- 2 cups sliced peeled fresh peaches
- 1 cup water
- 1 tablespoon sugar
Directions
- For each coulis, combine the ingredients in a small saucepan over high heat. Cook, stirring, for 12 to 15 minutes. Remove from the heat and allow to cool for about 15 minutes.
- Pour the mixture into the bowl of a food processor. Pulse several times, then purée, and serve.
- Note: Strain the coulis if there are seeds, such as blackberry or raspberry.
Recipe Details
- Source: Emeril's New New Orleans Cooking [4]
- Dish Type: Dessert [5]
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