Recipe
Southern Style Black Eye Peas
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped onions
- 2 ounces (1/4 cup) chopped tasso or other spiced ham
- 1 tablespoon minced garlic
- 1 1/2 cups dried black-eye peas
- 1 teaspoon Emerilís Creole Seasoning [2]
- 4 cups Basic Chicken Stock [3]
- 1 teaspoon salt
Directions
- Heat the oil in a saucepan over high heat. Add the onions and sautÈ for 1 minute. Add the tasso, garlic, peas, and Creole Seasoning and stir-fry for 1 minute.
- Add the stock and bring to a boil. Reduce the heat to medium, cover, and cook for 15 minutes. Uncover, stir once, re-cover, and simmer for 15 minutes. Add the salt, stir, cover again, and simmer for a final 10 minutes, or until the peas are tender. Remove from the heat.
Recipe Details
- Source: Emeril's New New Orleans Cooking [6]
- Dish Type: Sides [7]
Reviews