Published on Emerils.com (https://www.emerils.com)

Recipe

Portuguese Piri Piri Beef On A Stick With Cilantro Potato Salad

  • Yield: 4 main-course servings
[1]

Ingredients

  • 1/2 cup Piri Piri, prepared at least a week ahead [2]
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon kosher salt
  • 2 pounds sirloin or other lean, tender beef, trimmed and cut into 2-inch cubes (about 20 cubes)
  • Cilantro Potato Salad [3]
  • 1 loaf crusty peasant bread, preferably Portuguese
  • 4 long wooden skewers

Directions

  • Combine the Piri Piri with the cilantro and kosher salt in a bowl, and marinate the meat in this mixture for 3 or 4 hours in your refrigerator.
  • About an hour before removing the marinade from the refrigerator, prepare the Cilantro Potato Salad, cover, and refrigerate.
  • Preheat the broiler and set the broiler rack 3 inches from the flame.
  • Thread the meat on the skewers, using 5 cubes of meat per skewer. Rest the skewers across a rack set in a pan and baste the meat with the Piri Piri marinade. Broil for 8 minutes, turn the skewers of meat over, baste, and broil for 5 minutes.
  • To serve, push the meat from the skewers onto the bread and eat sandwich-style with a generous cup of the Cilantro Potato Salad.

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Recipe Details

  • Source: Emeril's New New Orleans Cooking [6]
  • Dish Type: Entree [7]

Reviews

Source URL: https://www.emerils.com/123814/portuguese-piri-piri-beef-stick-cilantro-potato-salad