Published on Emerils.com (https://www.emerils.com)

Recipe
Piri Piri Shrimp With Pasta Salad [1]

Piri Piri Shrimp With Pasta Salad

  • Prep Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 main-course servings
[2]

Ingredients

  • 1/4 cup Piri Piri [3]
  • 5 cups Pasta Salad [4]
  • 32 large shrimp (about 2 pounds), peeled
  • 1 tablespoon EmerilĂ­s Creole Seasoning [5]

Directions

  • Prepare the Piri Piri at least a week ahead.

  • Prepare the Pasta Salad, and set aside while you prepare the shrimp, or make the salad up to 1 day ahead, and refrigerate.

  • Toss the shrimp with the Piri Piri and Creole Seasoning.

  • Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 1 minute. Add the pasta salad on top and cook for 1 minute without stirring. Then toss together and remove from the heat.

  • To serve, use tongs to remove the shrimp from the pasta, and place 8 shrimp on each of 4 plates. Top the shrimp with 1 1/4 cups Pasta Salad.

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Recipe Details

  • Source: Emeril's New New Orleans Cooking [8]
  • Dish Type: Pastas [9]
  • Cuisine: Contemporary American [10]
  • Cooking Method: Combination [11]
  • Effort Level: Simple [12]

Tags

mardi gras eats [13]

Reviews

Source URL: https://www.emerils.com/123801/piri-piri-shrimp-pasta-salad