Recipe
Creole Ratatouille
Ingredients
- 3 tablespoons olive oil
- 1 cup peeled and diced eggplant (1/2-inch dice)
- 1/2 cup chopped onions
- 1/2 cup diced yellow squash (1/2-inch dice)
- 1/2 cup diced zucchini (1/2-inch dice)
- 1/2 cup peeled, seeded, and chopped Italian plum tomatoes (about 2)
- 1/4 cup chopped fresh basil
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 4 turns freshly ground black pepper
Directions
- Heat the oil in a large skillet over high heat. When the oil is hot, add the remaining ingredients and stir-fry for 5 to 8 minutes or until the vegetables are tender. Remove from the heat and serve.
Recipe Details
- Source: Emeril's New New Orleans Cooking [4]
- Dish Type: Sides [5]
Reviews