Recipe
Peruvian Ceviche
Ingredients
- 2 pounds fresh white fish, cut into small dice
- Fresh lime and lemon juice
- One jalapeno pepper, seeded, ribbed and diced
- One half red onion, small diced
- A fourth of a red bell pepper, small diced
- A fourth of a bunch of fresh cilantro, finely chopped
- One-eight teaspoon minced fresh garlic
- Salt and pepper to taste
Directions
- Cover the diced fish with a combination of the fresh lime and lemon juice. Add the rest of the ingredients, season with salt and pepper. Cover and chill for four hours. Taste and adjust seasoning.
Recipe Details
- Source: Cooking Section, August 2001 [4]
- Dish Type: Salads [5]
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