Recipe
Buttermilk Slaw
Ingredients
- One-fourth cup plus 1 tablespoon sour cream
- One-fourth cup buttermilk
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- One-fourth teaspoon hot sauce
- Pinch or two sugar
- One-fourth teaspoon celery salt
- Salt and freshly ground black pepper to taste
- 1 small head cabbage, finely chopped or grated
- One-third cup finely chopped red onions
- One-fourth cup chopped fresh parsley leaves
- 1 tablespoon chopped green onions (green part only)
Directions
- In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.
- In a large salad bowl, toss the cabbage, onions, parsley and green onions. Add the dressing mixture and toss to coat evenly. Cover and refrigerate for about one hour before serving.
Recipe Details
- Source: Cooking Section, June 2001 [4]
- Dish Type: Sides [5]
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