Published on Emerils.com (https://www.emerils.com)

Recipe
Pan Fried Catfish With Andouille Smothered White Beans [1]

Pan Fried Catfish With Andouille Smothered White Beans

  • Prep Time: 15 minutes
  • Total Time: 30 minutes, plus time to make the beans
  • Yield: 4 servings
[2]

Ingredients

  • 1 cup vegetable oil
  • 4 catfish fillets (about 6 ounces each)
  • Essence to taste [3]
  • 1 cup bleached all-purpose flour
  • Andouille Smothered White Beans [4]
  • Tartar Sauce [5]

Directions

  • Heat the oil in a large, heavy skillet, preferably cast-iron, over medium heat. Season the catfish fillets on both sides with Essence. Put the flour in a shallow bowl and season with Essence. Dredge the fillets in the flour, tapping off any excess. Pan-fry the fillets until golden brown, 3 to 4 minutes on each side. Drain on paper towels, then sprinkle with Essence.

  • Serve the catfish with the beans and pass the tartar sauce.

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Recipe Details

  • Source: Emeril's TV Dinners [8]
  • Dish Type: Entree [9]
  • Cuisine: Cajun/Creole [10]
  • Cooking Method: Pan-frying [11]
  • Occasion: Any [12]
  • Effort Level: Simple [13]

Reviews

Source URL: https://www.emerils.com/123133/pan-fried-catfish-andouille-smothered-white-beans