Published on Emerils.com (https://www.emerils.com)

Recipe

Mayhaw Juice

  • Yield: Approximately 12 cups juice. juice may be frozen and used up to one year later.
[1]

Ingredients

  • 1 gallon mayhaws, washed, leaves and spoiled fruit removed
  • 12 cups water

Directions

  • In a large stockpot, cover the mayhaws with water and bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Remove from heat and strain berries and juice through a chinois or a colander. Extract the remaining juice from the berries with a pestle if using a chinois or with the back of a spoon if using a colander. Strain the juice two times through two or three layers of cheesecloth or a jelly bag.

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Recipe Details

  • Source: Cooking Section, May 2001 [4]
  • Dish Type: Beverage/Non-Alcoholic [5]

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Source URL: https://www.emerils.com/123083/mayhaw-juice