Recipe
Pepperoni (dry Cured)
Ingredients
- 3 1/2 tablespoons salt
- 1 tablespoon powdered sugar
- 1 teaspoon #2 cure
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons ground red pepper
- 1 pinch allspice
- 1 1/2 tablespoons ground anise seed
- 2 pounds lean beef
- 2 pounds lean pork
- 1 pound fatback
Directions
- Rough cut all meat, chill, add spice and grind through 1/8” plate. Chill meat again, then stuff into sized casing of your choice. Hold at 65 to 71ºF. for 36 hours, then place in walkin for at least 20 days.
Recipe Details
- Source: Essence of Emeril EE2A26 [4]
- Dish Type: Misc [5]
Reviews