Recipe
Baby Ramp And New Potato Soup
Ingredients
- 1/2 stick unsalted butter
- 1 pound fresh ramps cleaned and cut into two-inch pieces
- Salt and pepper to taste
- 1 bay leaf
- 3 tablespoons chopped garlic
- 10 cups chicken stock
- 2 1/2 pounds new potatoes, quartered
- 1/4cup heavy cream
Directions
- Melt the butter in a large, heavy pot or Dutch oven, over medium/high heat. Add the ramps and season with salt and pepper. Cook, stirring, until the ramps are wilted and soft, about 6 minutes. Add bay the leaf and garlic. Stir for 2 minutes, add the stock and potatoes, and simmer, uncovered, until the potatoes are very soft and the mixture is thick, about 1 hour. Remove from the heat and discard bay leaf. Slowly stir in the cream. Makes 10 servings.
Recipe Details
- Source: Cooking Section, April 2001 [4]
- Dish Type: Soups [5]
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