Published on Emerils.com (https://www.emerils.com)

Recipe

Boiled Artichokes

  • Yield: 4 servings
[1]

Ingredients

  • 4 large artichokes, rinsed in cool water
  • 1 tablespoon salt
  • 2 bay leaves
  • 1 medium lemon, halved
  • 3 tablespoons liquid Zatarainís Concentrated Crab & Shrimp Boil
  • 1/2 recipe One-Egg Mayonnaise with 1 minced garlic clove added [2]

Directions

  • Trim off stems and thorny tips of each leaf of the artichokes. Put them in a deep pot and add enough water to cover.
  • Add the salt and bay leaves. Squeeze the lemon over the pot and add the lemon shells. Add the Zatarain’s boil and bring to a boil over high heat. Reduce the heat to medium-high and simmer, uncovered, for 20 to 30 minutes, or until the artichokes are tender when pierced with the tip of a pointed knife. Drain.
  • Place the artichokes, stem side down, on platters with puddles of mayonnaise around them.

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Recipe Details

  • Source: Real and Rustic Cookbook [5]
  • Dish Type: Sides [6]

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Source URL: https://www.emerils.com/122726/boiled-artichokes