Published on Emerils.com (https://www.emerils.com)

Recipe

Corn Bread And Andouille Dressing

  • Prep Time: 15 minutes, plus time to make the cornbread
  • Total Time: 30 minutes
  • Yield: 4 servings
[1]

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound Andouille Sausage, finely chopped [2]
  • 1/2 cup chopped onions
  • 1/4 cup chopped bell peppers
  • 1/4 chopped celery
  • 4 cups crumbled Skillet Corn Bread [3]
  • 1 to 2 cups chicken stock, as needed
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne

Directions

  • Heat the oil in a large skillet over medium heat and brown the Andouille about 3 minutes. Add the onions, bell peppers, and celery. Sauté for about 5 minutes, or until the vegetables are wilted. Add the corn bread and 1 cup of the stock and mix well. Season with the salt and cayenne. Cook, stirring, for 2 to 3 minutes. If the dressing seems too dry, add more of the stock as needed for a moist dressing. Remove from the heat.

  • Serve warm or let cool to room temperature if using as a stuffing.

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Recipe Details

  • Source: Real and Rustic Cookbook [6]
  • Dish Type: Sides [7]
  • Cuisine: Cajun/Creole [8]
  • Cooking Method: Combination [9]
  • Occasion: Any [10]
  • Effort Level: Simple [11]

Reviews

Source URL: https://www.emerils.com/122715/corn-bread-and-andouille-dressing