Published on Emerils.com (https://www.emerils.com)

Recipe

Shrimp Pernod

  • Yield: 4 servings
[1]

Ingredients

  • 24 large shrimps, peeled, deveined, and butterflied
  • 1 teaspoon Rustic Rub [2]
  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery;
  • 2 tablespoons chopped garlic
  • 1/2 cup Pernod
  • 2 tablespoons chopped parsley
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 egg yolk
  • Spinach Cakes [3]

Directions

  • Rub the shrimps with the rub. Heat the olive oil in a skillet over medium heat. SautÈ the shrimps for 2 to 3 minutes. Add the onions, celery, and garlic and sautÈ for 2 to 3 minutes. Add the Pernod and cook for 1 minute. Add the parsley and cream and bring to a boil. Add the salt and cayenne and cook for about 1 1/2 minutes, stirring.
  • Push the shrimps to the side of the skillet and add the egg yolk. Whisk for about 30 seconds, then pull the shrimps into the mixture, stirring for about 1 minute.
  • Place a hot spinach cake in the center of each dinner plate. Spoon equal portions of the shrimp mixture over and around the cakes.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[4]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[5]

Recipe Details

  • Source: Real and Rustic Cookbook [6]
  • Dish Type: Entree [7]

Reviews

Source URL: https://www.emerils.com/122673/shrimp-pernod