Published on Emerils.com (https://www.emerils.com)

Recipe
Braised Pork Ribs And Andouille [1]

Braised Pork Ribs And Andouille

This hearty stew gets a double-dose of pork goodness from the sausage and the ribs. Don't forget to serve over hot white rice because the gravy is to die for.

  • Prep Time: 30 minutes
  • Total Time: 3 1/2 to 4 hours
  • Yield: 4 to 6 servings
[2]

Ingredients

  • 1 rack pork ribs (3 to 4 pounds)
  • 1 tablespoon Rustic Rub [3]
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne
  • 1/2 pound Andouille Sausage, coarsely chopped [4]
  • 1 cup chopped, peeled, and seeded tomatoes, or 1 cup chopped canned tomatoes
  • 4 bay leaves
  • 6 cups water

Directions

  • Cut the ribs into 1-rib pieces. Season with the rub. Heat the oil in a large heavy pot over medium-high heat. Sear the ribs, several at a time, until well browned, about 2 minutes on each side. Transfer to a platter and set aside.

  • Add the flour to the oil in the pot and stirring constantly, make a dark brown roux, the color of chocolate.

  • Scrape the bottom and sides of the pot to loosen any browned particles. Add the onions, bell peppers, salt, and cayenne. Cook, stirring constantly, for 3 to 4 minutes, or until the vegetables are wilted.

  • Add the andouille. Stir, scraping the bottom and sides of the pot to loosen any browned particles, and cook for about 3 minutes. Add the tomatoes and bay leaves. Cook, stirring constantly, for about 5 minutes. Add the water and stir to mix well. Bring to a boil. Add the ribs and reduce the heat to medium. Simmer, stirring occasionally, for about 2 hours, or until the ribs are tender.

  • Remove the bay leaves and serve.

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Recipe Details

  • Source: Real and Rustic Cookbook [7]
  • Dish Type: Entree [8]
  • Cuisine: Cajun/Creole [9]
  • Cooking Method: Stewing [10]
  • Occasion: Any [11]
  • Effort Level: Moderate [12]

Tags

ribs [13]

Reviews

Source URL: https://www.emerils.com/122586/braised-pork-ribs-and-andouille