Recipe
Crock Of Beans
Ingredients
- 1 pound (1 1/2 cups) diced bacon
- 1 bunch chopped green onions (all parts , about 1 cup)
- 12-ounce bottle of beer
- 1 cup light stock
- 1 cup barbecue sauce (of your choice)
- 1 pound (about 6 cups) cooked white beans
- Salt and pepper
- 3/4 cup bread crumbs
Directions
- Preheat the oven to 350. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season , and top with the bread crumbs. Place in the oven and cook for 30 minutes.
Recipe Details
- Source: Essence Of Emeril EE2190 [4]
- Dish Type: Sides [5]
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