Recipe
Blueberry-yogurt Crumble-top Cake
Ingredients
- Crumble Topping:
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, cubed and chilled
- Blueberry Cake:
- 1 stick butter
- 1 1/2 cups brown sugar
- 1 egg
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 cup plain yogurt
- 1 teaspoon vanilla
- 1/2 teaspoon grated lemon zest
- 2 cups blueberries
Directions
- Preheat oven to 350 degrees. Butter and flour a 9 x13-inch baking pan. Make topping: In a small bowl combine sugar and cinnamon. Using a fork, blend butter into sugar mixture until it forms large crumbs.
- Make cake: In a standing electric mixer or with a hand mixer, cream together butter and sugar. Add egg and mix well. Add flour, baking soda, yogurt, vanilla and zest. Mix on medium for 4 minutes. Pour batter into prepared pan and sprinkle top with blueberries. Lightly press them into batter, if needed. Top with crumble topping. Bake for 45 minutes. Cool on a rack and carefully unmold.
Recipe Details
- Source: Essence Of Emeril EE2157 [4]
- Dish Type: Dessert [5]
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