Recipe
Crown Roast
Ingredients
- Rack from the saddle of wild boar
- Olive oil
- Essence
- 1/2 pound roasted new potatoes
- 2 cups rosemary veal reduction
- 1 tablespoon chopped parsley
Directions
- Preheat the oven to 400 degrees F. French the bones from the saddle rack. Using butcher's twine, tie the rack into a crown roast. Season the roast with olive oil and Essence. Place the roast on a roasting pan and place in the oven. Roast for 25 to 30 minutes, for medium-rare. Allow the roast to rest for 5 minutes. Place the roast on a platter. Fill the center with the roasted potatoes. Spoon the sauce over the top. Garnish with parsley.
Recipe Details
- Source: Essence Of Emeril EE2406 [4]
- Dish Type: Entree [5]
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