Recipe
Hazelnut Ice Cream
Ingredients
- 1 pound chopped roasted hazelnuts
- 2 pints vanilla ice cream, softened
- 1/4 cup Frangelico
- Garnish: whipped cream, powdered sugar and mint
Directions
- In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico together. Mix until fully incorporated. Spoon the mixture into a freezer safe container with a lid. Place in the freezer and allow to freeze, about 1 hour. Place a slice of the tart in the center of a plate. Drizzle with the caramel sauce. Place a scoop of the ice cream on the side of the tart. Garnish with whipped cream, powdered sugar and mint.
Recipe Details
- Source: Essence Of Emeril EE2344 [4]
- Dish Type: Dessert [5]
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